Vanilla fudge recipe

300ml milk

350g caster sugar

100g unsalted butter

1 tsp vanilla extract

Line a slice tin with baking paper and set aside.

In a small non-stick saucepan, heat the milk, sugar and butter, stirring until all is dissolved.

Bring to the boil and simmer, stirring constantly for for 15-20 minutes or until it reaches soft ball stage ( 115°C-118°C).

Remove from heat and pour in vanilla extract. Beat with a wooden spoon until the mixture starts to thicken. Pour into the slice tin and cool. Refrigerate for 4 hours and remove from the tin and slice into squares.

Source :  Vanilla fudge recipe