Original Fried Pickle Recipe

 Fried Pickle Chips

1/2 cup milk

1/2 tsp vinegar (or pickle juice)

1 (16 ounce) jar dill pickle chips

1/2 cup all-purpose flour

1 1/2 cups fine cornmeal

1/4 tsp dried oregano

1/4 tsp paprika

1/4 tsp cayenne pepper

1/4 tsp black pepper

1/2 tsp salt

1/4 teaspoon Cajun seasoning

1 quart oil for frying

Combine milk, vinegar, a little salt and a little pepper in a bowl. Place pickles in mixture and set aside.

Put the flour, cornmeal, and seasonings into a large, resealable plastic bag; shake to mix well. Add pickles and tumble gently to coat evenly. Remove and place on a plate.

Heat oil to 365 degrees in deep-fryer or deep skillet.

Fry pickles in several batches (mine only took three batches) until golden brown, about 2 minutes. Drain on paper towels and sprinkle with a little more salt. Serve with ranch dressing.

These are little coins of delicious.