SHRIMP PASTA RECIPE

1 pound dry capellini pasta

10 oz. peeled and deveined shrimp

3 tbsp. extra virgin olive oil

1 tbsp. butter

1 each red, yellow and green peppers

2 garlic cloves, finely chopped

2 tbsp. chopped onion

1 tbsp. fresh basil, chopped

1 oz. dry white wine

In a large skillet heat the extra virgin olive oil and butter and saute the garlic and chopped onion until lightly golden.

Slice the multicolor pepper to julienne and add it in the skillet together with the shrimp. Saute for 5 more minutes or until the shrimp is fully cooked.

Deglaze with the white wine, add the basil and season to taste with salt and pepper. Boil the capellini according to package instructions, strain them and toss them immediately with the shrimps. Serve the shrimp pasta with some freshly grated Parmesan cheese on top.

This shrimp pasta recipe is for four dinner size servings. If you don't have capellini, I suggest that you use linguine, spaghetti or bow tie noodles for this shrimp pasta recipe.
Source :  SHRIMP PASTA RECIPE