Chili Cheese Dog Enchiladas

8 soft taco-size flour tortillas
8 hot dogs
2 (15 oz. each) canned chili with beans
1 cup sharp Cheddar cheese, shredded
1/4 cup green onions, chopped

Preheat oven to 425 degrees F.

Spread one can of chili on the bottom of a 9 x 13 baking pan.

Roll one hot dog into each tortilla. Place them seam-side down, in the baking pan. Spread the other can of chili over the top. Sprinkle with cheese.

Bake, covered, for 30 minutes. Remove and sprinkle green onions over top, prior to serving.
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