Easy Crescent Taco Bake

Easy Crescent Taco Bake

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish

25 min

total time 50 min

ingredients 5

servings 6

Ingredients of Easy Crescent Taco Bake

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

 1 lb lean (at least 80%) ground beef

3/4 cup Old El Paso® Thick 'n Chunky salsa

 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

 1 cup shredded Cheddar cheese (4 oz)

Directions of Easy Crescent Taco Bake

1 Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired. 

Source :  Easy Crescent Taco Bake